World-renowned celebrity chef Cat Cora has finally
opened her seventh and first restaurant in Asia at Resorts World
Sentosa. Located inside the S.E.A. Aquarium, Ocean Restuarants by Cat Cora
provide diners the opportunity to enjoy the magnificent view of the Open Ocean
habitat whilst enjoying a truly memorable dining experience. It is definitely a
place to visit once in your life time.
It was the first time bf helps me celebrate birthday
after we got together. As such, he wanted to give me a memorable birthday
celebration. After research, he decided on this and surprises me with the
magnificent view of the restaurant.
It’s
my first fine dining experience so I was rather excited and awe by the fine
display of the cutlery.
To have a look at the interior dining environment, do
adjust the 360 camera to different view as per instruction below.
Post from RICOH THETA. - Spherical Image - RICOH THETA
Instruction:
This is a 360 degree
camera. So you can view different angle.
Drag Hand cursor to
switch angle in the video.
+Zoom In
- Zoom Out
To
have a look at the interior dining environment with fishes, do adjust the 360
camera to different view as per instruction below.
Post from RICOH THETA. - Spherical Image - RICOH THETA
Instruction:
This is a 360 degree
camera. So you can view different angle.
Drag Hand cursor to
switch angle in the video.
+Zoom In
- Zoom Out
For
dinner dining, each diner needs to meet a minimum spending of $68. As such, we
have a hard time choosing what we want for dinner since we do not want to
create a big hole in the pocket by over-ordering.
Do bear in mind that the food tends to be served very slowly so that you can enjoy the atmosphere. So take the chance to enjoy the view like what we did.
Do bear in mind that the food tends to be served very slowly so that you can enjoy the atmosphere. So take the chance to enjoy the view like what we did.
After
much thought, we decided on Chilled Watermelon & Tomato Gazpacho ($24),
42°C Sous Vide Salmon ($28), Rougie Duck Breast ($55), Banana Negative ($18) and
Green & Red ($24).
 |
| Amuse Bouche: a small complimentary appetizer offered by the restaurant |
Chilled Watermelon & Tomato Gazpacho: The watermelon and tomato come together in a
bright, colorful, chilled soup that is topped with a single smoked Hokkaido
scallop. The watermelon & tomato gazpacho helps to retain the freshness of
the scallop and enhance appetite.
 |
Chilled Watermelon & Tomato Gazpacho ($24)
Smoked Hokkaido Scallop|Tomato|Watermelon Sorbet
|
42°C Sous Vide Salmon: The citrus minestrone has removed the “raw”
taste of the salmon enhancing the taste with hint of sweet and sourness.
 |
42°C Sous Vide Salmon
($28)
Salmon Tartare | Citrus Minestrone| Ikura | Fennel
|
Rougie Duck Breast: It was recommended to have it in medium raw.
So we go along with it. The spices help to remove the blood taste. It was
really chewy and well-marinated.
 |
Rougie Duck Breast ($55)
Charred Pickled Red Endive | Yuzu-Sweet Potato Puree | Baby
Spinach | Hazelnut
|
Banana Negative: The peanut butter ice cream was creamy and
soft. The caramelized banana helps to enhance the taste.
 |
Banana Negative ($18)
Caramel Banana Parfait |Pineapple Rum Salsa | Peanut Butter Ice-Cream
|
Green & Red: It was really pretty. The toast was chewy as
though it was bread pudding. The strawberry balsamic and strawberry sorbet is
refreshing and sweet.
 |
Green & Red ($24)
Pistachio French Toast | Texture Of Strawberry Balsamic & Strawberry
Sorbet
|
 |
My complimentary mango birthday cake.
|
Thank you, bf, for bring me here and for this special edition little twin star watch.
Follow
me at instagram : @jacefootprints
Location:
Ocean Restaurant by Cat Cora
S.E.A. Aquarium, Level B1M
Operating Hours:
Lunch: 11.30am - 2.30pm (Daily)
(Last order at 2.15pm)
Dinner: 6pm – 10.30pm (Daily)
(Last order at 10pm)
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