Non Entrée Desserts, a name popular for serving its
unique and interesting desserts. It was located in Rangoon Road where there are
an uprising number of cafes sprucing up in the same vicinity. It takes about 10
minute walk from Farrer Park Mrt station.
Non Entrée Desserts was located beside a condominium,
away from the rest of the café. It has a very brightly-coloured door for easy recognition.
It does not have any fanciful interior, only simple decoration
that gives an industrial vibe.
You will be tempted by the prettily decorated cakes in the display. This is what happen to my friend and I, hoping that we have enough tummy and money to indulgence in these delights.
There are also a variety of ice cream flavour for diner
to choose .
In this café, it serves only desserts and beverage. There
is a wide selection of desserts to choose – Cakes, waffles, ice cream, etc. I
love how they display their menu. It was in a photo frame for easy referencing
and acts as a decoration.
We have order a Matcha Avalanche, a Rubber Ducky, a lemon tart and a
pot of tea (Sakura) to share. Despite the place being crowded, it was not
noisy. You can have a easy time having small talks and chill around with friends.
Rubber Ducky consists of wrapped “exotic ducky sorbet” with
the crème fraiche pudding. It was topped with chewy sago pearls and fresh mango
puree. To create the bubbles for the rubber duck to swim in, the cloud was made
from lemongrass. The entire desserts taste like a mango sorbet within a
pudding. Delicious and sour~ Love the cute presentation of this dessert.
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Rubber Ducky ($12.90)
|
Lemon Tart was pretty decent. The tart base was crispy
and buttery. The baked lemon custard was sweet and sour. A nice blend of sweet-sour
taste. Those big white droplets are actually solidified sugar. As we are not a
fan of overly sweet food, we removed these droplets before consuming.
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Lemon Tart ($7.90)
|
Matcha Avalanche was our favourite. The cake was soft
and fluffy. Upon cutting, thick and warm matcha lava oozes out of the cake. You
can even see red beans within. Love this slightly bitter and sweet dessert. In case you are wondering what was included in
the dessert, it consists of warm matcha green tea lava with azuki beans flowing
onto smokey roasted green tea gelato, crunchy almond nougatine and chocolate
soil.
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Matcha Avalanche ($12.90)
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We wanted to do a typical “cut the cake to show lava”
video, but some unforeseen circumstances, we failed. Haha. I have uploaded our
failed demonstration and a successful video (from non entrée dessert web).
UNSUCCESSFUL VIDEO
SUCCESSFUL VIDEO
Non Entrée Desserts really serve cute and delicious
desserts. Despite it being slightly in accessible, I will definitely revisit
for their yummy desserts.
Location
Non Entrée Desserts (Farrer Park Mrt)
204
Rangoon Road, Singapore 218451
Operating
Hours: 2pm – 10pm (Tues-Thurs), 2pm – 11pm ( Fri) ,
12pm
- 11pm (Sat), 12pm - 10pm (Sun), Closed On Monday
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