For anyone visit Hong Kong would definitely has heard
about Tai Cheong Bakery which is super famous for their egg tarts. They have
opened a permanent store at Takashimaya’s food hall on 1 July 2016.
Just like the famous Jenny Biscuit from Hong Kong, Tai
Cheong has drawn crowd queuing for it too.
Tai Cheong Bakery sells three different product- Egg
Tarts, Chicken Pie and Cocktail Bun. The Egg Tarts in Singapore goes for $7.60
for 4 pieces, Chicken Pie $2.80 per piece and Cocktail Bun at $1.80 per piece.
 |
| Egg Tarts |
 |
| Chicken Pie |
 |
| Cocktail Bun |
Although Tai Cheong Bakery is not Halal-Certified; it contains
no pork or lard. I must say, the egg tart was really delicious and make
me craving for more. My friend queues for 45 mins for these delights.
The tart base was really buttery and crispy while the
egg custard was softy and yummy. It was fragrant and not too sweet. The combination
is fabulous.
These delights really worth your calories and money. They
are delicious and consider “cheap” for their taste.
Location
Tai
Cheong Bakery 泰昌餅家
Takashimaya
Shopping Centre #B208-5 (Food Hall), 391 Orchard Road, Singapore 238872
Opening
Hours: 10am – 9.30pm (Daily)
